Shanghai's Steamed Treasures: A Guide to Xiaolongbao

For food lovers visiting Shanghai, xiaolongbao (小笼包) are an absolute must-try. These delicate soup dumplings are a culinary icon of the city, and experiencing them is a delicious adventure.

What are Xiaolongbao?

Xiaolongbao are small, pleated buns filled with flavorful broth and a meat filling, traditionally pork. They are steamed in bamboo baskets, hence the name, which literally translates to “small basket buns.” The magic is in the soup inside – it’s created by adding meat aspic (a gelatinous broth) to the filling, which melts into a rich liquid as the dumplings steam.

Where Does Xiaolongbao Come From?

While similar dumplings exist elsewhere in China, xiaolongbao are most famously associated with Shanghai. It is said that they originated in the Nanxiang town, now a district of Shanghai, in the late 19th century.

Xiaolongbao Variations

While the classic pork filling is the most common, you’ll find variations:

• Classic Pork: The original and still the most popular. The broth is savory and rich, perfectly complementing the tender pork.
• Crab Roe: A more luxurious option, featuring pork and crab roe for a richer, slightly sweeter flavor. (Contains shellfish)
• Shrimp: Another seafood variation, with a lighter and fresher taste. (Contains shellfish)
• Vegetarian: Less common, but some restaurants offer fillings like mushrooms and vegetables.

Why Do People Love Xiaolongbao?

• The Broth: The burst of hot, flavorful soup when you take your first bite is an unforgettable experience.
• Delicate Flavors: The combination of savory broth, tender meat, and slightly sweet wrapper is perfectly balanced.
• Artistry: The intricate pleating of the wrapper is a testament to the skill of the chefs.
• Affordability: Xiaolongbao are a relatively inexpensive and accessible treat.

The Proper Way to Eat Xiaolongbao

Eating xiaolongbao requires a bit of technique to avoid a hot soup explosion!

1. Gently lift: Use your chopsticks to carefully lift a dumpling from the basket.
2. Dip (optional): You can dip it in a mixture of black vinegar and ginger slivers.
3. Create a small hole: Gently nibble a small hole in the wrapper.
4. Sip the broth: Carefully slurp out the hot soup.
5. Eat the rest: Enjoy the rest of the dumpling in one or two bites.

Where to Try Xiaolongbao in Shanghai

Famous Local Restaurants

• Jia Jia Tang Bao (佳家汤包):

  • Known for traditional style
  • Often has long queues
  • Very affordable

• Din Tai Fung (鼎泰丰):

  • International chain known for consistency
  • More refined dining experience
  • Slightly pricier but excellent quality

• Nanxiang Mantou Dian (南翔馒头店):

  • Historic restaurant in Yu Garden
  • Claims to be one of the originators
  • Traditional recipe and atmosphere

Tips for Enjoying Xiaolongbao

• Wait a moment after they arrive - they’re very hot!
• Use the provided spoon to catch any escaping soup
• Try different variations to find your favorite
• Best enjoyed fresh and hot
• Consider ordering some side dishes like noodles or vegetables