Urumqi Food Tour: Taste Xinjiang's Best Dishes
Introduction to Urumqi’s Culinary Scene
Urumqi, the capital of Xinjiang Uyghur Autonomous Region, is a vibrant city that offers a unique culinary experience. As a crossroads of cultures, Urumqi’s food scene is a delightful fusion of Central Asian and Chinese flavors, creating a tapestry of tastes that will tantalize your taste buds. This Urumqi food guide will take you on a journey through the must-try dishes and street food delights that define Xinjiang cuisine. For a complete overview, see our main guide to Urumqi.
Influence of Central Asian and Chinese Cuisine
The cuisine of Urumqi reflects its geographical location and historical influences. Central Asian nomadic traditions blend seamlessly with Han Chinese culinary techniques, resulting in dishes that are both hearty and flavorful. Expect to find an abundance of lamb, beef, and mutton, seasoned with aromatic spices like cumin, coriander, and chili peppers. Noodles and flatbreads are staples, often served with rich, savory sauces or grilled to perfection. The Halal food options are also plentiful, catering to the predominantly Muslim population.
Must-Try Dishes
No visit to Urumqi is complete without sampling these iconic dishes:
Da Pan Ji (Big Plate Chicken)
Da Pan Ji, or Big Plate Chicken, is perhaps the most famous dish from Xinjiang. This hearty stew features tender chicken pieces, potatoes, bell peppers, and onions, all simmered in a rich, spicy sauce. It’s typically served with wide, hand-pulled noodles that soak up the delicious gravy. Da Pan Ji is a communal dish, perfect for sharing with friends and family.
Laghman (Hand-Pulled Noodles)
Laghman, also known as hand-pulled noodles, is another Xinjiang staple. These thick, chewy noodles are stir-fried with vegetables, meat (usually lamb or beef), and a flavorful sauce. The noodles are made fresh daily, and the skill of the noodle maker is evident in their perfect texture. Each bite is a delightful combination of flavors and textures.
Samsa (Meat Pastries)
Samsa are savory pastries filled with seasoned ground meat, usually lamb or beef, and onions. They are baked in a tandoor oven until golden brown and crispy. Samsa are a popular snack or appetizer, and they are often enjoyed with a cup of tea. The flaky pastry and savory filling make for a satisfying treat.
Polo (Pilaf)
Polo, or pilaf, is a fragrant rice dish cooked with meat (usually lamb), carrots, onions, and dried fruits like raisins and apricots. The rice is infused with the flavors of the meat and spices, creating a rich and aromatic dish. Polo is a staple food in Xinjiang, and it’s often served at special occasions and gatherings.
Street Food Delights
Urumqi’s street food scene is a must-experience for any food lover. Here are some of the highlights:
Roasted Lamb Skewers
Roasted lamb skewers, or kawap, are a ubiquitous sight on the streets of Urumqi. Tender chunks of lamb are marinated in spices and grilled over hot coals, resulting in a smoky and flavorful snack. They are typically seasoned with cumin, chili powder, and salt.
Nang (Flatbread)
Nang is a type of flatbread that is a staple food in Xinjiang. It comes in various shapes and sizes, from thin and crispy to thick and chewy. Nang is often baked in a tandoor oven, giving it a distinctive flavor and texture. It can be eaten plain or used to scoop up other dishes.
Halal Food Options
As a predominantly Muslim region, Urumqi offers a wide variety of Halal food options. Most restaurants and food stalls adhere to Halal dietary guidelines, ensuring that the food is prepared according to Islamic law. This makes it easy for Muslim travelers to find delicious and authentic Xinjiang cuisine.
